export grade garlic powder export grade garlic powder: first grade,white color kosher and HACCP certificate, specification: Moisture:6% max sulfite: 30ppm max Ash:5% Max TPC:100,000cfu/g max coliform:
Jun 07, 2013
dehydrated garlic flakes Grade 1 new crops, superior quality pure Jinxiang garlic fine, homogeneous, free flowing white to creamy pungent SPECIFICATION(ADOGA test method): Moisture:8.0% Max Sulfite:200PPM Max(Monier-Wi
Jun 07, 2013
dehydrated garlic granules Local Jinxiang garlic Fine and homogeneous Free-flowing Strong and pungent Gold Garlic Granules Spot within ADOGA : Moisture:6.0% Max Sulfite:200PPM Max(Monier-Williams Method) Bulk Index:
Jun 07, 2013
garlic powder Garlic Powder QUALITY REQUIREMENTS(ADOGA TEST METHOD) PHYSICAL PROPERTIES
Certifications
